Product Details

Description About this product:- Black Gram Dal, also known as Urad Dal, is a type of lentil commonly used in Indian cuisine. It is made from black gram beans, which are small, oval-shaped legumes with a black skin and white inner flesh. When split and hulled, the beans turn into white lentils, which are then referred to as "Urad Dal." This dal is known for its rich, earthy flavor and is a key ingredient in many traditional Indian dishes, including dals, soups, curries, and chutneys. Black Gram Dal is highly nutritious, providing a good source of protein, fiber, and essential vitamins and minerals such as iron, folate, and potassium. It is also used in making popular dishes like dosa, idli, and vada, where it is ground into a batter for fermentation. Its smooth texture and mild taste make it a favorite in both vegetarian and vegan diets. Rich in plant-based protein, Black Gram Dal offers a healthy and filling addition to various meals.