Tuvar Dal
Description About this product:-
Tuvar Dal, also known as Toor Dal or Arhar Dal, is a popular yellow lentil widely used in Indian cuisine. It is made from the split and hulled seeds of the pigeon pea plant. This dal is known for its mild, slightly nutty flavor and is commonly cooked into a creamy, comforting dish that is a staple in many Indian households. Tuvar Dal is often prepared with spices like turmeric, cumin, and mustard seeds, along with ingredients such as tomatoes, onions, and garlic, making it a flavorful accompaniment to rice or roti.