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Description About this product:- Rajma, also known as kidney beans, is a popular legume in Indian cuisine, particularly in North India. These beans are red or light brown in color and are named "rajma" in Hindi. They are known for their smooth texture, rich flavor, and nutritional benefits. Rajma is often cooked in a flavorful curry with a variety of spices like cumin, coriander, garam masala, and tomatoes, making it a hearty and comforting dish. Rajma is an excellent source of plant-based protein, fiber, iron, and other essential vitamins and minerals, making it a nutritious option for vegetarians and vegans. It is typically served with rice, forming a beloved combination known as Rajma-Chawal, which is a staple meal in many Indian households. Rajma can also be added to salads, soups, and stews, making it a versatile ingredient for various recipes.